A friend of mine volunteers in the West Meon Community Shop in the Meon Valley, Hampshire, which has become a thriving community facility despite its Post Office being reduced to an 8 hours a week Outreach service in April 2008. The evolution into this facility actually took place following two separate phases: firstly, a campaign to save and refurbish the shop which began in 2006; secondly, a bid to develop the facility in 2008 by renovating an unconverted store at the rear of the premises to provide an internet café, drop in meeting point and Tourist Information Source. It is managed by the village.
Arthur Potts Dawson is a chef turned social entrepreneur, who believes the big supermarket chains have had their day and the demand for a more ethical social model could and should come sooner than we think. In an article in the Independent, he talks about his hopes to start a People's Supermarket, and describes in more detail what that would mean.
Food co-operatives depend on collaboration among communities, but Potts Dawson argues that if, in addition, people grew one tenth of their own food, it would provide a real educational legacy.
"If people grow things themselves, their children understand, then schools in the area know that this community's generating something with its own energy, to consume. And what it does do is highlight that wherever you live, in an urban setting, or a country setting, food is important and don't disregard it."
Wouldn't that be great!!
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